Description
A spicy and rich Nigerian dish made with a blend of green bell peppers, hot scotch bonnet peppers, and fermented locust beans, cooked in bleached palm oil.
Ayamase Ofada
Ayamase Ofada
$23.00
A spicy and rich Nigerian dish made with a blend of green bell peppers, hot scotch bonnet peppers, and fermented locust beans, cooked in bleached palm oil.
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