Fish Roll

A deep fried street food snack made from a savory fish filling rolled inside a savory-sweet dough and then deep-fried until golden brown and crispy.

Moi Moi

A savory, protein-rich dish made from steamed bean pudding. It's a versatile and hearty food prepared from a purée of blended, peeled black-eyed peas or brown beans, onions, and peppers.

Asun

Smoked, grilled, or roasted peppered goat meat

Suya Bowl

Grilled spiced nutty, smoky, charred beef, served with onions, tomatoes and cucumber

Peppered Gizzard

Chicken gizzard cooked in a spicy and delicious sauce with fresh peppers and herbs

Jamaica Beef Patty

Fragrant seasoned minced beef in a flaky pastry

Shrimp Fried Rice

Served with Chicken or Beef or Goat Meat and fried ripe plantains.

Jollof Rice

Served with Chicken or Beef or goat and fried ripe Plantain.

Curry Rice

Served with goat meat Curry.

Fusion Fried Rice

Served with Chicken or Beef or goat meat and fried ripe Plantain.

White Rice

Served with beef or chicken or goat meat stew with ripe Plantain.

French Fries and Chicken Tenders

French Fries and Chicken Tenders Served with Ketchup

Goat Meat

Chicken

Beef (cow meat)

Fried Yams

Boiled Yams

Boiled white yams

Oatmeal Fufu

Oatmeal fufu, made with Quaker oats. It is a fufu meal that gently slides down your throat

Garri Fufu

A flour of fresh starchy cassava root

Pounded Yam Fufu

It is smooth and stretchy dough made from boiled yams

White Rice

Boiled white rice

Ripe Boiled Plantain

Cooked ripe plantains

Fried Ripe Plantain

It is a soft, spicy and sweet snack that pairs well with protein and soap choice

Top Pamplemousses

Schweppes

Palm Wine

Soda Can

Tops (All Tops)

Top Dijno (All Tops)

Malts (All Types)

Top Ananas Juice

Big Top Pamplemousses

Top Orange Juice

Efo Egusi

A combination of ground melon seeds (egusi) with a substantial amount of leafy greens (efo) to create a thick, rich, and flavorful stew.

Cabbage Vegetable Soup

Shredded cabbage, tomatoes, carrots, onions, crayfish, and a variety of spices, served with assorted meat and rice or plantains.

Achu Soup

Achu soup is made with achu spices, meat or fish stock/both, palm oil and "canwa or nikki". Served with or without Achu and one protein choice

Chicken (Hen) Pepper Soup

Chicken Pepper soup is a warming, fragrant soup made with a chicken chunks, freshly ground pepper + spice paste and garlic

Goat Meat Pepper Soup

Made with Goat meat cutlets or chunks, pepper soup spice and other beautiful condiments. Goat meat pepper soup can be served with or without side Items of choice (commonly white rice)

Ndole Vegetable Soup

An aromatic soup made with spinach stew and bitter leaves, flavored with garlic, dry fish and crayfish and beef. Served with one side choice and one protein choice

Eru Soup (Spinach/Okazi/Leaves) with Kanda and Beef

It is a vegetable soup made up of finely shredded leaves of eru or okok. The eru is cooked with waterleaf or spinach, palm oil, crayfish and either smoked fish, cow skin (kanda) or beef. Served with one side choice of fufu or garri and one protein choice.

Vegetable With Assorted Meat

Low carb finger-licking soup delicacy is made with a generous amount of fresh leafy spinach and collard green vegetables, assorted meat and other ingredients. Served with one side choice and one protein choice.

Egusi Soup with Assorted Meat

This creamy, nutty soup is made from egusi melon seeds which are ground and poached in seasoned stock, often with a mix of protein.  Served with one side choice and one protein choice

Bitterleaf Soup with Assorted Meat

Bitter leaf soup is a savory made with bitter leaves. Served with one side choice and one protein choice

Abula

A combination of three soups: gbegiri (a yellow bean soup), ewedu (a slimy green soup from jute leaves), and obe ata (a spicy red stew)

Ewe Agayin

Mashed beans topped with a deep, spicy, dark, and oily sauce.

Fried Fish

Seasoned fried Tilapia fish. Usually served with a dish of choice.

Ekwang

A Traditional Cameroonian dish made with grated cocoyams, palm oil, spices, dry fish, wrapped in leaves and steamed to perfection. Add extra meat of your choice.

Beans and Puff Puff

Also known as beignets-haricots. This pairing contrasts the sweet, light, and airy puff-puff with a thick, hearty, and often spicy savory bean stew.

Grilled Large Red Snapper Fish

A deliciously grilled red snapper fish, marinated in tasty seasoning. Served with belle peppers, onions and side of fried plants.

Nkowbi

The dish is usually prepared with a cow's leg that's cooked in a thick, spicy sauce, but it can also be made with a combination of cow's tail, goat meat and chicken

Isi Ewu

Isi Ewu, as the name implies, is a spiced goat head recipe.

Grilled Whole Tilapia Fish

This grilled tilapia fish fillets are coated in zesty marinated spices, then cooked on the grill to tender perfection. Served with Onions, tomatoes, and fried ripe plantains.

Ayamase Ofada

A spicy and rich Nigerian dish made with a blend of green bell peppers, hot scotch bonnet peppers, and fermented locust beans, cooked in bleached palm oil.

Chicken Stew

Slow-simmered chicken chunks paired with tender potatoes, sweet carrots, and mellow onions brought together in a rich, tomato gravy. A hearty, one-pot comfort dish with deep, satisfying flavor in every bite. Served with a side of white rice or your choice of side.

Beef Stew

Slow-simmered beef chunks paired with tender potatoes, sweet carrots, and mellow onions brought together in a rich, tomato gravy. A hearty, one-pot comfort dish with deep, satisfying flavor in every bite. Served with a side of white rice or your choice of side.