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Smoked, grilled, or roasted peppered goat meat
Grilled spiced nutty, smoky, charred beef, served with onions, tomatoes and cucumber
Chicken gizzard cooked in a spicy and delicious sauce with fresh peppers and herbs
Fragrant seasoned minced beef in a flaky pastry
French Fries and Chicken Tenders Served with Ketchup
Served with Chicken or Beef or goat and fried ripe Plantain
Served with goat meat Curry
Served with beef or chicken or goat meat stew with ripe Plantain
Served with Chicken or Beef or goat meat and fried ripe Plantain
Boiled white yams
Fresh spinach cooked in garlic-infused olive oil and then dressed with butter and lemon juice
Oatmeal fufu, made with Quaker oats. It is a fufu meal that gently slides down your throat
It is flour of fresh stratchy cassava root
It is smooth and stretchy dough made from boiled yams
Steamed white rice
Cooked ripe plantains
It is a soft, spicy and sweet snack that pairs well with protein and soap choice
Chicken Pepper soup is a warming, fragrant soup made with a chicken chunks, freshly ground pepper + spice paste and garlic
Made with Goat meat cutlets or chunks, pepper soup spice and other beautiful condiments. Goat meat pepper soup can be served with or without side Items of choice (commonly white rice)
An aromatic soup made with spinach stew and bitter leaves, flavored with garlic, dry fish and crayfish and beef. Served with one side choice and one protein choice
It is a vegetable soup made up of finely shredded leaves of eru or okok. The eru is cooked with waterleaf or spinach, palm oil, crayfish and either smoked fish, cow skin (kanda) or beef
Okro soup, a bowl of flavorful soup extravaganza! With beautiful dance of succulent okra, tantalizing spices and tender chunks of meat
Vegetable Soup low curb finger-licking delicacy is made with a generous amount of fresh leafy vegetables, goat meat, palm oil, and other ingredients
This creamy, nutty soup is made from egusi melon seeds which are ground and poached in seasoned stock, often with a mix of protein. Served with one side choice and one protein choice
Bitter leaf soup is a savory made with bitter leaves. Served with one side choice and one protein choice
The dish is usually prepared with a cow's leg that's cooked in a thick, spicy sauce, but it can also be made with a combination of cow's tail, goat meat and chicken
The name implies a spiced goat head recipe
Achu soup is made with achu spices, meat or fish stock/both, palm oil and "canwa or nikki". Served with or without Achu and one protein choice
This grilled tilapia fish fillets are coated in zesty marinated spices, then cooked on the grill to tender perfection. Served with Onions, tomatoes, and fried ripe plantains.
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